I haven't made cake rolls in a long time, but two days ago I saw some pictures of cake rolls, and I had the impulse to make them myself.In fact, it's not very difficult for the cake roll itself, mainly the painting is more troublesome, I'm more lazy, so there must be a temptation to start, I don't know if this lovely HELLO KITTY is tempting you?

WHAT YOU NEED

Ingredients

Low flour 50 grams
10 grams of cornstarch
50 grams of white sugar
40 ml of water
30 ml of cooking oil
Three eggs.
10 g of white sugar
100 grams of cream

How TO MADE Cream cake rolls

Steps 1 to 4

1. Separate the egg yolk and place the egg yolk in a water-free, oil-free container for gradual sugaring.

2. Egg butter, oil, water, sugar to lighten the color

3. Sift into low powder and stir evenly

4. Divide the protein two to three times and add it to the egg yolk and stir evenly.

Steps 5 to 8

5. Jump out of color with pigments

6. Put the pre-painted KITTY head on the grill, put the oil paper on the picture as a backup, then open the oven 180 degrees and start preheating

7. Put the colorful cake paste in the flower bands and start drawing, first the butterflies, the eyes, the nose.

8. Then fill the face, put it in the oven, bake it for a minute, take it out.

Steps 9 to 12

9. Add the colored cake paste, and add the colored cake paste that's left over from the pattern, don't waste it.

10. Put in the oven, bake at 170 degrees for about 20 minutes.

11. Re-cover to dry and cool after opening the oil paper

12. After cooling, turn the unpatterned side upwards, first slice it gently with a knife, then apply the cream, use the doughnut to roll the cake, wrap it like a bag of candy and put it in the refrigerator.

Steps 13 to 16

13. Refrigerate for an hour and then take it out, enjoy the slices, heat the knife with hot water and cut it again, the cut will be smoother.

14.