"This cake has a special taste of durian, people who like it really enjoy every bite of it, if they don't like it, wow! Don't say it's too late to run! I make this durian thousand layer purely for the sake of exploration and taste, it has nothing to do with the original, because I haven't eaten the original either, but the durian thousand layer I made tastes really good, but it's not fake."

WHAT YOU NEED

Ingredients

3 pieces of durian meat
Two eggs.
120 grams of low-fat flour
380 grams of milk
200 grams of cream
45 grams of flour
20 grams of butter

How TO MADE Thousand layers of durian cake

Steps 1 to 4

1. All materials are ready.

2. Scattered eggs

3. Added milk

4. Sugar flour melted butter

Steps 5 to 8

5. Stir evenly

6. Screening low-fat flour

7. Mix with a manual egg beater to see if there are no dry powder particles, refrigerate for 30 minutes.

8. The durian removes the nucleus.

Steps 9 to 12

9. Crush it into a paste with a spoon, the finer the better, so that it does not become uneven later.

10. The refrigerator took out the frozen dough, which looked much finer and thicker than before.

11. Heat the non-sticky pan with a small fire, scoop a spoonful of dough, put it in the pot, turn the pot around, and spread it into an egg cake.

12. The bubbles can be removed from the pot and placed in a clean plate.

Steps 13 to 16

13. All baked biscuits are stored in the refrigerator or other cool place to be used.

14. Light cream, I hit a little harder.

15. Put the durian in.

16. The mixture is evenly mixed with a little bit of light cream, and after mixing with light cream, the density is just right, and the durian cream filling is done.

Steps 17 to 20

17. Take a larger plate, put two pancakes on the bottom, and put a layer of durian cream on top.

18. Put another piece of cake on it, and work in this way until you have all the ingredients, and the cake is ready.

19. Make a thousand layers of durian cake, cover it with a preservative film, put it in the refrigerator for two hours, and then cut it into pieces to make it taste better.

20. The finished pieces are ready to eat.

Handy cooking tips

　　1 durian cream filling to be applied thinly, so that the resulting layers are layered, the more layers the better it looks.The size of the 2 cookies is arbitrary, basically it's an eight-inch round model size that works well.You can also add a layer of cream and a layer of durian, but I think it's easier to add cream and durian after mixing.