My dear Han Han Baby is ten years old, Mommy wishes you a happy birthday! Healthy growth! Mommy made a cake for him on your brother's birthday, and today is your birthday Mommy also carefully prepared a cake for you, although Mommy has made you countless cakes for breakfast, but this cake is not the same, because this is your baby's birthday, so Mommy must also have a surprise for you, this cake Mommy likes, I think you must also like it! Mommy loves you!

WHAT YOU NEED

Ingredients

One of the cakes.
Mangoes one
Strawberries in moderation
One pack of finger biscuits
300 grams of cream
20 grams of fine sugar

How TO MADE Fruit cream cake

Steps 1 to 4

1. The recipe for the cake can be found in my previous recipe.

2. 20 grams of fine sugar is added to the cream and the egg is beaten at low speed to 7 servings with an electric egg beater.

3. Take a slice of cake, smear it with cream, and evenly spread it over pre-washed sliced strawberry butter.

4. Put some more cream on it.

Steps 5 to 8

5. Cover another piece of cake, apply the same amount of cream, and evenly spread the pre-cut mango butter.

6. Apply a little more cream, cover the remaining piece of cake, apply cream on the surface of the cake and around it.

7. (For me, who has no foundation and no platform, this is the only way to do it)

8. Put the remaining cream in a bag of flowers.

Steps 9 to 12

9. You can squeeze it in your favorite style and decorate it with strawberries and finger biscuits.

10. A beautiful, healthy cream cake is complete.

11. I feel pretty good, it's 2 a.m. when I'm done.

12.

Handy cooking tips

　　Fruit can be any fruit you like, I only added 20 grams of sugar in the soft cream, the sweet relatives can add 10 grams, the finger biscuits I bought, I used about 110 grams.