It smells of light red sugar, it doesn't burn, it doesn't burn, it doesn't burn.My grandparents loved it.It's lovely, it's worth recording!

WHAT YOU NEED

Ingredients

150 grams of flour
60 grams of red sugar
60 grams of vegetable oil
10 grams of sucrose
Three eggs.
3 grams of flour
3 grams of baking soda

How TO MADE Red sugar steamed eggs

Steps 1 to 4

1. Preparing the raw materials

2. Flour and baking powder, baking soda, and water-free bowls

3. The eggs are scattered with an egg beater, and the sugar is added to make them bubble up.

4. Then add the red sugar 2-3 times and continue to beat evenly.

Steps 5 to 8

5. Play evenly, remember to play in one direction

6. Then add the flour two or three times, stirring in one direction by hand until evenly cooked.

7. Pour the oil in stages, stirring continuously in the same direction to prevent oil and water from separating.

8. Stir until smooth and even to fit into the grinder.

Steps 9 to 12

9. You can put oil or grease on the grinder, I used toast.

10. Boil the water in the pot and let it steam for 20 minutes!

11. Open the pot.

12. Cut it up and eat it!