The smell of citrus, which makes you feel relaxed and comfortable, the citrus in the air, is always a fresh word.So, the taste of orange is really very relatable, it's not thick and sweet at all, it's highly recommended.

WHAT YOU NEED

Ingredients

Fresh oranges (cake body) 1
Eggs (cake body) 100 grams
Sugar powder (cake body) 90 grams
90 grams of low-fat flour (cake body)
2 grams of baking powder
90 grams of sesame oil in a cake
160 grams of cream cheese
30 grams of sugar powder (cheese cream)
"100 grams of butter and cream"
80 grams of white chocolate (cheese cream)
20 grams of cream (cheese cream)

How TO MADE Citrus and rose paper cupcakes

Steps 1 to 4

1. Fresh oranges cut in half, squeezed out, orange juice, orange peel as a backup.

2. Put the eggs in a frying pan and add the sugar powder.

3. Use an electric egg maker to stir the whole egg.

4. Squeezed orange juice is poured into the eggs and stirred evenly.

Steps 5 to 8

5. The orange peel is cut into white pieces and then sliced.

6. Add to the egg solution, stir it with an electric egg beater, continue to stir the low-fat flour and bubble powder through the sieve paste, stir with a scraper.

7. Finally add sesame oil

8. Stir to raise the linear state.

Steps 9 to 12

9. Stir to raise the linear state.

10. Place in a preheated 175-degree oven and bake for about 25 minutes until the surface is golden yellow.

11. Making cream.

12. Cheese powder with sugar to make it smooth

Steps 13 to 16

13. Heat the cream to 45 degrees, add white chocolate, melt, stir evenly

14. Add softened butter to the cheese and send it to the oven.

15. Pour the melted chocolate cream into the butter cheese, stir evenly, and stir into a cream.

16. The baked cake is cooled, the cream is put into a bag of flowers with a cookie mouth, the flowers are squeezed on the cake, and the orange peel is sprinkled.