Today I would like to recommend a light cheese cake, try it, the ingredients are also available, you can make it anytime.It's a delicious cheese cake that tastes great.If you buy it at West Point, it's cheap, do it yourself, eat it and be satisfied.The friends ate their fill, one by one, quickly sweeping the floor.

WHAT YOU NEED

Ingredients

Two slices of cheese in the style of Lando Lake Cheta America
27 grams of fine sugar
50 grams of milk
23 grams of butter
Two eggs.
27 grams of low-fat flour
14 grams of cornstarch
Two eggs.
A few drops of lemon.

How TO MADE Light cheese cake

Steps 1 to 4

1. Prepare the cheese slices in the bowl.

2. Add fine sugar and milk, insulate and heat dissolve.

3. It takes about two or three minutes to merge.

4. Add the egg yolk one by one.

Steps 5 to 8

5. It is mixed with low starch flour and cornstarch.

6. Pour the pre-dissolved butter into the cheese paste.

7. Stir slightly evenly, alternate, do not transitional stirring.

8. Add the protein to the lemon juice, add the fine sugar three times with an electric egg beater, and beat until moist foaming.

Steps 9 to 12

9. Mix the protein three times in the cheese dough.

10. Cut and stir evenly.

11. Mix the cheese paste evenly and pour it into the mold.

12. The oven is preheated at 140 degrees.

13. In the oven, pour water into the middle layer of the oven, place the cheese model in the oven filled with water 150 ° C water bath method, about 60 minutes.

14.

Handy cooking tips

　　The origin is 150 degrees.If my oven is 150 degrees for 60 minutes, the surface will be cooked."You can also add tin foil, but removing the tin foil will stick to the surface, affecting the aesthetics."So the temperature also needs to vary depending on the individual oven.