Old-fashioned sponge cake

　　Although this food is not exquisite, it is not high-end, it is not tasty, it is not special, but as long as we eat it, we can still have the satisfaction and joy of childhood, that's enough! The real pleasure of enjoying food comes from the feeling of happiness in one's heart, this is not what food itself can give.So, as long as you feel happy, drinking white water will be like a sweet spring!

WHAT YOU NEED

Ingredients

Low starch flour 120 grams (screened)
Four eggs.
30 grams of unsalted butter
100 grams of fine sugar

How TO MADE Old-fashioned sponge cake

Steps 1 to 4

1. Ingredients: 4 whole eggs, 120 grams of low-fat flour (screened), 100 grams of refined sugar, 30 grams of unsalted butter.

2. Place the eggs in a clean large bowl, first use an electric egg beater to make thick bubbles at low speed, then pour into the white sugar, start at high speed, until the egg juice does not drip when the head is pulled up.

3. Heat the butter microwave or waterproof until dissolved, pour it into the egg pan, and continue stirring evenly.

4. Pour the sieved flour two to three times and stir gently and evenly with a rubber scraper, taking care not to circle, avoiding foaming.

Steps 5 to 8

5. The mold is brushed with oil or paper, and the mixed egg paste is poured into the mold, about eight percent full, and the surface is smoothed with a few touches.

6. Preheat the oven, 180 degrees, place in the middle layer of the oven, bake for about 30 minutes, wait for cooling and then remove the mold.

7.

Handy cooking tips

　　This cake is simple and easy to make, and is a basic entry-level cake for baking, where the only thing that is more difficult to master is the delivery of whole eggs.It takes a long time to cook a whole egg, and it usually takes a few minutes to cook a protein, while it usually takes 15 to 25 minutes to cook a whole egg, depending on the power of your cooker and the temperature of the eggs.