During the Christmas and New Year holidays, LG took a week off.During the holidays, I went out to eat and play with my children, I haven't been out to travel for a long time, so this holiday is fully organized, skiing, zoos, museums and cruise ships, especially in the days of the cruise ships, everyone eats and drinks a lot, everyone weighs a few pounds, the cost is really big, ha ha... New Year's only for their own fun, they don't have time to celebrate with friends, they came back and made a big cake to celebrate the new year.The recipe for the cake came from the cake prince, and the cake was very good, and my friends said it was softer than before.It's just that the prince only took 20 minutes to bake, and I had to take 50 minutes, and the difference in the oven was too big.

WHAT YOU NEED

Ingredients

Protein 14
14 eggs
216 grams of flour
30 grams of cornstarch
1005 grams of cooking oil
Milk or water 130 grams
Fresh cream 2.5 cups
2 drops of pink food coloring
Moderate amounts of colored gels
210 grams of white sugar
A few drops of vinegar
Moderate amount of fruit

How TO MADE New year's cake

Steps 1 to 4

1. Put the protein in a clean, waterless, oil-free container, add sugar and vinegar and beat it to a hard foam (I put all the sugar in at once).

2. Egg butter, sugar, corn oil and milk are mixed with oil and water, and the color is slightly whiter.

3. The low flour and cornstarch are poured into the sieve and mixed with a rubber knife until there are no particles.

4. Take 1/3 of the protein and mix the egg yolk evenly.

Steps 5 to 8

5. Pour into the remaining 2/3 of the protein paste, stir quickly and evenly.

6. (Remember, you can't make a circle when you're stirring, you have to stir and cut.)

7. ）

8. It is poured into 10-inch and 8-inch molds, and shaken with force, producing atmospheric bubbles.

Steps 9 to 12

9. Put in a preheated 350 F/180 C oven and bake for 50 minutes.

10. (The temperature of each oven varies, the time is adjusted as needed), take out the flip-flop and let it cool, and you can get rid of the mold.

11. The cake is cut into two pieces with a bread knife.

12. Fresh cream with sugar is distributed to 9 and has a clear pattern, but can also flow slowly.

Steps 13 to 16

13. Take a 10-inch slice of cake, thinly coat it with a layer of cream, and sprinkle it with fruit butter.

14. Put another 10-inch slice of cake, put a little cream in the center of the cake, put an 8-inch slice of cake, put cream on top, sprinkle fruit butter.

15. Cover another 8-inch slice of cake and pour it into the cream to flatten it.

16. Use two large knives to move the cake to the cake tray.

17. The remaining drops of cream, two drops of pink food coloring, are hardened and placed in a flower bag.

18. Draw a rabbit on the cake with fruit glue, write the word 2011, put fruit decorations on it, squeeze flowers on the side of the cake and on the edge.

19.