The cake rolls meet the purple potatoes, the beautiful colors.

WHAT YOU NEED

Ingredients

Four eggs.
Protein four
White sugar 35 grams
60 ml of milk
50 ml of sesame oil
80 grams of low-fat flour

How TO MADE Purple cake rolls

Steps 1 to 4

1. Preparing the food

2. The egg yolk is placed in a plate, stirred and melted with 35 g of white sugar.

3. Add milk to the mixture evenly

4. Add the oil and stir evenly.

Steps 5 to 8

5. Low powder added to the sieve

6. Stir until dry.

7. The protein is packed in an oil-free, water-free plate, and 10 g of sugar (i.e. 30 g of white sugar added 3 times) is added after coarse bubbles have been formed.

8. Continue to stir at high speed and add 10 g of white sugar.

Steps 9 to 12

9. This is achieved by adding the last 10 g of white sugar.

10. After one minute, turn slowly until the moisture bubbles.

11. Take the protein cream and mix it evenly with the egg yolk three times.

12. Pour it into a well-oiled pan and lightly shake the internal bubbles.

Steps 13 to 16

13. Place in a preheated 180-degree oven for 20 minutes.

14. After cooling, apply the purple mashed potatoes, roll them up and refrigerate them for one hour.

15. After the peel is cooked, use a hot spoon to press it into clay, add 1 teaspoon of white sugar + 1 teaspoon of yogurt + 10 g of butter and press it into a delicate clay, taste it properly and then refrigerate it for backup ~ (I didn't press it delicately enough, there are some particles)

16. The cake is sliced and eaten, and I baked it a little dry, and when I rolled it, it cracked a little bit at the bottom.

Steps 17 to 20

17. ♪ Oh, my ♪

Handy cooking tips

　　1. oven temperature is for reference only, 2. can also be replaced with cream filling, jam filling... as long as you like~