WHAT YOU NEED

Ingredients

Four eggs.
80 grams of milk
20 grams of dried cranberries
35 grams of corn oil
90 grams of low-fat flour
80 grams of sugar
White vinegar 3 to 4 drops
Some strawberry sauce

How TO MADE Swiss cranberry rolls

Steps 1 to 4

1. Preparation of ingredients, sugar separated by egg yolk 20 grams protein 60 grams

2. 20 grams of dried cranberries, chopped, in reserve.

3. Egg yolk protein is separated, I use a small bowl to separate the protein and then put it in the egg pan, this prevents the effect of a bad separation from affecting the whole protein.

4. This is what it looks like when it's separated.

Steps 5 to 8

5. Pour 80 grams of milk into corn oil, stir evenly, add white sugar to stir, sift into low-fat flour, stir.

6. Egg yolk is added twice.

7. Mixed egg yolk paste.

8. "Add 3-4 drops of white vinegar to the protein, and add three parts of sugar."

Steps 9 to 12

9. The first white sugar is added when it reaches the fish's eye.

10. A second sugar is added when the foam is fine.

11. The third sugar is added when the pattern appears.

12. The protein can be cooked until it appears as a small triangle on the egg batter.

Steps 13 to 16

13. Take one-third of the protein and add it to the egg yolk paste and slice evenly.

14. Pour the mixed dough back into the protein and continue to stir evenly.

15. Add dried cranberries and stir.

16. Preheat the oven at 180 degrees.

Steps 17 to 20

17. Pour the cake paste into the baking tray, into the oven, 180 degrees, bake for 20 minutes.

18. The baked cake is placed on the baking net.

19. Turn the cake upside down, tear the oil paper, cover it, and dry it on low heat.

20. Evenly apply strawberry sauce or other jam of your choice.

21. Roll the cake, wrap it in clean oil paper, and refrigerate it for an hour.

22. Cut, set, you can taste, soft, delicate, sour and sweet.

23. This is my daughter's breakfast, cranberry Swiss roll, ham, intestines, milk.

24. Is that okay?