It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
50 grams of butter
100 grams of water
2 whole eggs (about 110 grams)
1/4 teaspoon of salt
100 grams of fresh animal cream
10 grams of flour
Fresh fruit in moderation

How TO MADE Fruit and cream puffs

Steps 1 to 4

1. Soften the butter, cut it into small pieces, and put it in a small cooking pot with salt and pepper water;

2. Boil over medium heat until the butter is liquefied and the water boils;

3. Remove from heat immediately and add low-fat flour immediately;

4. Stir with a wooden spade in a circle so that the dough is evenly heated into a dough;

Steps 5 to 8

5. Re-open the small fire, heat the dough to remove the moisture, turn the dough with a wooden spade until a thin film rises from the bottom of the pot, and remove the fire;

6. Pour the dough into a large bowl, spread the heat until it is not hot; stir the scattered egg juice in a small amount of added dough;

7. Stir evenly each time with a manual egg maker;

8. Until the dough is smooth and delicate; when shoveled with a rubber scraper, the dough is in an inverted triangular shape, but does not drip;

Steps 9 to 12

9. The finished dough is placed in a bag of flowers and squeezed out of the circle with a circular mouthpiece on a toaster with a grease paper cushion;

10. The tip of the dough surface is pressed flat with a cold water-soaked fork;

11. Preheat the oven at 200 degrees, put on low heat, and bake for 25 minutes;

12. The finished product should be cooled so that it does not get hot;

Steps 13 to 16

13. Cut it with a bread knife from the middle of the bowl. Don't cut it.

14. The fresh animal cream is added to the sugar powder, beaten into a hard foam in an electric egg beater, placed in a bag of flowers, and squeezed into the foam with a bouquet of flowers;

15. Wash the fruit, peel it, cut it into pieces, and decorate it with cream;

Handy cooking tips

　　If you can't open the oven door in the middle of baking, the dough will suddenly get cold and won't swell anymore.Egg juice should be added a few times.It's also better to use eggs that haven't been refrigerated.