Yesterday I went to a party at a friend's house, made a cake and brought it back.The cake embryos I use are ready-made, all I have to do is add a little bit of cream and a little bit of sugar, and the whole cake is almost the same.It's hard to talk about sugar, I've had it for maybe half an hour...Although there is sugar peel protection on the outside, if you don't enjoy it right away, you should keep it in the fridge.

WHAT YOU NEED

Ingredients

10 inches of cake
Light cream 3dl
500 grams of almond sugar
50 grams of fine sugar
250 grams of strawberries
Blueberries in moderation
Sugar powder in moderation

How TO MADE Sugared cakes

Steps 1 to 4

1. Wash the strawberries, remove the leaves, and cut some into small pieces.

2. Sweet cream is sweetened three times and stored after shipping.

3. The cake embryo is divided into three parts, one of which is placed on the cake tray.

4. Add some cream.

Steps 5 to 8

5. It's probably enough, because there are strawberries.

6. A layer of strawberries

7. On a piece of cake

8. Repeat steps 5 and 6

Steps 9 to 12

9. "Then cover the last layer of cake embryos, apply only cream to the surface, turn the rotary table in one hand, use a knife in the other hand to smooth the surface"

10. Flatten the sides of the cake, but don't add too much cream, otherwise it's easy to squeeze the cream out after wrapping the sugar peel.

11. This is the almond sugar peel that I use, and it's the same as the sugar peel, but it's different.

12. It's a thin skin that's larger than a cake.

Steps 13 to 16

13. Since the cake has to be wrapped around it, even the four weeks of use have to be counted.

14. Cut a smaller circle with oil paper and place it in the center of the cake.

15. "Hold the sugar peel in your hands and gently cover the cake."

16. Use a cake smoother to smooth the surface

17. Similarly, flatten the sides with a plastic plate and cut off the excess edges.

18. Cut a cross on the surface

19. Open the incision to the outside and remove the oil paper.

20. Put some strawberries on it, sprinkle some sugar powder on it, and it's done.