Thai golden pillow durian, sweet and soft, perfectly combined with light cream, cream cheese, the cake entrance is improvised, the fragrance of cream and the fragrance of durian are perfectly combined, it's amazing!

WHAT YOU NEED

Ingredients

240 grams of durian
Four eggs.
250 grams of cheese
200 grams of cream
50 grams of low-fat flour
Fine sugar (for cream cheese) 40 grams
60 grams of refined sugar (for protein)

How TO MADE Durian cheese cake

Steps 1 to 4

1. Durian kernel with 60 grams of cream

2. Served in a cooking machine

3. Separation of egg yolk protein

4. The cheese is removed in advance and softened in the pan.

Steps 5 to 8

5. 40 grams of sugar

6. With an electric egg maker

7. Add the egg yolk

8. Delivered smoothly without particles

Steps 9 to 12

9. Adding durian paste

10. Stir evenly

11. 140 grams of cream

12. Stir evenly

Steps 13 to 16

13. Powder in the screen

14. Stir evenly

15. 60 grams of refined sugar ready

16. Add one-third sugar when the protein bubbles slowly

Steps 17 to 20

17. Add one-third sugar when the protein is slightly streaked

18. Add the remaining sugar when the protein is finely chopped and has a distinct texture

19. It is possible to reach the moist foam, i.e. lift the head of the egg-maker, and the protein presents a curved long hook.

20. Put the pan in the middle of the oven, put hot water in it, put another grill on the pan, start preheating, 160 degrees, up and down the fire

Steps 21 to 24

21. One-half of the protein in the egg yolk

22. Stir evenly

23. Pour the mixed dough back into the protein dough.

24. Stir evenly

25. The cake paste is poured into a mold wrapped in oil paper, shaken a few times, and bubbles emerge.

26. In a preheated oven, middle and lower layer, 160 degrees, up and down, about 70 minutes, surface golden yellow

27. When the time comes, don't be in a hurry to cook, keep cooking in the oven for about 15 minutes and take it out.

28. Do not remove the mold, refrigerate for more than 4 hours after cooling

29. Remove the mold, tear the oil paper, cut it into pieces and eat it.

Handy cooking tips

　　If you use the direct water bath method, that is, bake the mold in water, then surround the outside of the mold with a layer or two of tin paper, to prevent water from entering, then the baking tray should also choose a deeper one, it is better not to open the box and add water in the middle; if you use the indirect water bath method, that is, the mold does not directly contact the water, the outside can not surround the tin paper; I used the indirect water bath method, also surrounded the tin paper, but did not consider the leakage at all, otherwise the next time you can hit the tin paper; 4.Individuals feel that this is the maximum amount, because the cake is moist when it is cut, and the entrance is instantaneous.