Whole egg sponge honey cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of honey
40 grams of white sugar
40 grams of vegetable oil

How TO MADE Whole egg sponge honey cake

Steps 1 to 4

1. Eggs 4 are only added to honey, white sugar is sent to a thick liquid with an egg beater, whole eggs are sent to a waterproof heating method, the water temperature should not exceed 40 degrees, so it is easier to send and not easy to boil.

2. Send the good eggs.

3. The flour is sifted 2-3 times, stirred gently and evenly with a scraper, and finally added vegetable oil.

4. The mixed dough is poured into a small cake mold, filled with seven or eight minutes, placed in the middle layer of the oven, and heated at 180 degrees for about 20 minutes.

5.

Handy cooking tips

　　If the whole egg is not shipped, the finished product will collapse.