On weekends, I go for breakfast with my dad and mom.We ordered a coconut cake at the tavern.A bite, the coconut scent fills the whole mouth, the tip of the tongue touches, the coconut juice cake seems to melt, melt in the mouth, dense, cold, quite comfortable...@@@@@@@@ this cold cake, I've seen it on a food show on TV, I've seen it on a web search, hey hey, buy cornstarch at the mall, it's right next to a cake.That's exactly what this coconut cake is for.He learned to do it at home, and he succeeded the first time.Ha, one of the most successful finished products I've ever had in the pastry business.I'm going to take a nap...

WHAT YOU NEED

Ingredients

1 cup of cornstarch
1/2 cup of beans
2/3 cup of coconut milk
Half a cup of milk
1/2 cup of white sugar
4 cups of water

How TO MADE Red bean paste with coconut

Steps 1 to 4

1. Red beans are washed, pre-cooked in the pot and softly prepared.

2. Use a glass of water to soak the cornstarch.

3. Sugar and three cups of water boiled in a pot.

4. Sugar water added to coconut milk.

Steps 5 to 8

5. The milk is added to the mixture.

6. When boiling again (micro-boiling), pour into the mixed cornstarch water.

7. Stir continuously, cook slowly over medium heat until boiling (bubbling) for another two minutes, cook into a paste.

8. Turn off the fire and mix the red beans.

Steps 9 to 12

9. After cooling, put in the refrigerator and freeze, the slices are eaten.

10.

Handy cooking tips

　　Don't boil the milk completely, boil it a little so you can take the next step.