This is a whole-egg coconut ball, which is more economical to make without eggs.Because of the high butter content, egg yolk has a thicker taste, but is high in calories, while protein coconut is lighter, is oil-free, but each has a different taste, the practice is also simpler, if you have time, you should try it.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
80 grams of coconut
20 grams of sweet milk powder
50 grams of butter
Two eggs.
10 grams of coconut oil on the surface
30 grams of flour

How TO MADE Cabbage balls

Steps 1 to 4

1. Butter is good, indoor softening.

2. The softened butter is poured into the sugar powder, stirred and the butter volume is slightly enlarged.

3. Two eggs in a bowl.

4. Pour the egg juice into the butter and stir evenly.

Steps 5 to 8

5. Butter and egg yolk are poured into low-fat flour, milk powder, and coconut milk.

6. Stir evenly into a lump.

7. Take a small piece of coconut milk with a spoon and put it in a ball in your hand.

8. The balls are rolled in coconut flour so that the surface is evenly covered with coconut flour.

Steps 9 to 12

9. It's a good ball, it's a good ball, it's a good ball, it's a good ball.

10. Preheat the oven to 160 degrees for 20 minutes.

11.

Handy cooking tips

　　1 My house is a miniature oven, the temperature is high, the specific temperature depends on the oven The cooking time should not be too long, otherwise the coconut balls will crack.3 Don't rub too big coconut balls, otherwise it's not easy to cook inside, or small balls are better at controlling the heat.