The deeper the temptation, the taste - cheesecake, cheesecake, cheesecake... Every time the name of this love-hate thing is mentioned, someone starts trying to hold back the tears that are about to fall.Love it because it tastes good.I hate it because of its heat.I believe that more children's shoes prefer the classic taste without decoration.It's simple, but it has its own flavor, so let's learn together.

WHAT YOU NEED

Ingredients

250 grams of cheese
Two eggs.
10 g of lemon juice
1 tablespoon of rum (15 ml)
100 grams of biscuits
80 grams of fine sugar
15 grams of cornstarch
80 grams of milk
1/4 of a teaspoon (1.25 ml)
50 grams of butter

How TO MADE Heavy cheesecake

Steps 1 to 4

1. Butter slices, heated to melt into liquid reserve

2. Digested biscuits are placed in food bags and crushed with a flour stick.

3. The digested biscuits are poured into the egg-making bowl and melted butter is added.

4. Stir evenly, pour into the mold, press tightly with a kneading rod, and refrigerate.

Steps 5 to 8

5. After softening the cheese at room temperature, add fine sugar

6. Stir to a smooth, particle-free state with an electric egg beater

7. Add the eggs and stir evenly with the egg beater.

8. Eggs need to be added one by one.

Steps 9 to 12

9. After the first one is completely mixed with the cheese, add another one.

10. Pour into the lemon juice and stir evenly.

11. Pour into cornstarch.

12. Stir evenly

Steps 13 to 16

13. Pour into the rum, the vanilla, the milk, and stir evenly.

14. Finally, stir the cake as shown in the picture.

15. Wrap a layer of tin paper over the mold shell

16. Pour the mixed cake paste into the mold.

17. Put the mold in the baking pan, pour hot water, the height of the hot water should not be more than half the height of the cake paste, put in the oven to preheat well 170 °, middle and lower layers, up and down fire, bake for about 60 minutes

18. Baked until the surface of the cake is golden yellow and ready for baking

19. The baked cake is placed in the refrigerator for more than four hours, first drawn around the edge of the mold with a mould remover knife, and then pushed out from the bottom.

20. You can share the pieces.

Handy cooking tips

　　"Note: 1, The water bath method is a commonly used method for baking cheesecake, it can avoid cheesecake baking too old, coarse texture or dry mouth rather than crunchy, and it can also prevent the top of the cake from cracking during baking."2, the cheesecake is more fragile when it comes out of the oven, so don't be in a hurry to remove the mold, put it in the refrigerator for four hours and then remove the mold and cut it into pieces to eat, the best effect.