It's like a muffin, the taste of the masses.

WHAT YOU NEED

Ingredients

Low powder 95 grams
60 grams of butter
One egg.
75 grams of milk
50 g of white sugar
50 grams of flour
Sometimes two tablespoons of chocolate.
A few drops of herbs

How TO MADE Marble cake

Steps 1 to 4

1. Preparing materials

2. Put the room-temperature softened butter in a bowl, add white sugar, and add a few drops of vanilla extract.

3. Using an electric egg beater to increase the volume and turn white

4. Spread the egg juice and add it to the butter four times, mixing each time and adding again until the egg juice and butter are completely mixed.

Steps 5 to 8

5. No oil and water separation

6. Screening low-fat flour

7. Stir evenly until the dough is completely moist without dry powder

8. Divide the dough in half

Steps 9 to 12

9. Take one of them and add two tablespoons of chocolate sauce and stir evenly.

10. Pour half of the original flavored dough into a butter-coated mold, then pour half of the chocolate dough into it, lay another layer of the original flavored dough, and finally cover the chocolate dough.

11. "Put the chopsticks in the paste and draw a few lines."

12. "Place in a preheated 180-degree oven, medium layer, for 35 minutes until the dough surface is swollen and the toothpick is checked for residues."

13. It's better when it's fresh.

Handy cooking tips

　　If there is a separation of water and oil during the mixing of butter, you can add a little bit of powder to continue the mixing.