Muffin cakes are very simple to make, mainly using baking powder as a baking enzyme, no need to send eggs to save time and effort, I believe that even a beginner in baking will be successful.I've made a muffin cake before, but it wasn't very successful because I didn't add any baking powder.This time the recipe has been revised, and the red dates have been added, and the baked cake is very soft and sweet.

WHAT YOU NEED

Ingredients

80 grams of flour
20 grams of cornstarch
30 grams of corn oil
20 grams of white sugar
Two eggs.
100 grams of milk
7 grams of flour
56 grams of dates

How TO MADE Red date muffin cake

Steps 1 to 4

1. Don't wash the Xinjiang red date

2. Soak in milk for 20 minutes (you can do it without boiling)

3. Eggs beaten in a container with sugar stirred evenly

4. Pour into the corn oil and stir evenly.

Steps 5 to 8

5. Flour, cornstarch, baking powder, and baking soda are mixed evenly by weight.

6. Screened twice.

7. Scrambled eggs

8. Cut up and down, stir until there is no dry powder.

Steps 9 to 12

9. Add the crushed dates and the milk of the dates to the egg paste.

10. Stir evenly

11. Pour the cake paste into a small paper cup.

12. Preheat the oven 170 degrees for 3-5 minutes and bring the pan into the oven.

Steps 13 to 16

13. The middle layer is baked for 30 minutes.

Handy cooking tips

　　There is no need to send eggs to increase the amount of baking powder appropriately.