It's a gloomy weekend, I don't want to cook, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread.The amount of the recipe is relatively small due to the fact that it is not sticky under the experience.The final product is thinner, molded from the mold, and feels like it can still drip O( ⁇ _ ⁇ )O~ ⁇

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Three eggs.
White sugar 75 grams
25 grams of vegetable oil

How TO MADE French sponge flower cake

Steps 1 to 4

1. Three eggs and 75 grams of sugar in a container without oil or water;

2. Another container without oil or water, called flour;

3. The egg juice is mixed by hand in an egg maker;

4. The scratches on the surface of the eggs do not disappear easily when the eggs are beaten with an electric egg beater at medium speed;

Steps 5 to 8

5. Divide the sieve powder two or three times, stir from the bottom up, without dry powder, and sieve the powder again;

6. After the flour is completely sifted, stir until dry powder-free;

7. Take a small amount of egg yolk and mix evenly with vegetable oil;

8. Then mix a small amount of eggs evenly, pour into a large bowl, and continue mixing;

Steps 9 to 12

9. Prepare an oil-free, water-free oven. If the oven is going to be sticky, cover it with a layer of tin paper. Pour the egg dough into the oven, shake it vigorously, and shake off the bubbles on the surface.

10. Preheat the oven to 180 degrees, place the pan in the middle of the oven and heat for 15 to 20 minutes;

11. The cake is baked, taken out to dry, and pressed into the desired shape with a mold.

12. You can eat it!

Handy cooking tips

　　1 tablespoon of recommended formula *2, mine is too small; 2 tablespoons of whole eggs are easy to serve at 40 degrees; 3 tablespoons of cake paste mixed evenly with fat, then poured into the remaining cake paste mixture.