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WHAT YOU NEED

Ingredients

Two eggs.
180 grams of cheese
60 grams of yogurt
58 g of white sugar
A little white vinegar
18 grams of butter
55 grams of flour
One egg yolk.
Cocoa powder in moderation
A little salt.

How TO MADE Cheese cake

Steps 1 to 4

1. First make the biscuit base, mix 18 grams of butter with a little bit of salt and 8 grams of sugar, beat it with an egg beater, then add the egg yolk to stir evenly, then add the flour, stir evenly, refrigerate for half an hour; remove the dough and knead it into cylinders the size of the bottom of the mold, use a fork to write holes, prevent it from swelling during baking, then bake it in the oven 190 degrees for 15 minutes

2. Separated egg whites and egg yolks; egg whites with two drops of white vinegar

3. Then add 20 grams of sugar and stir into a moist bubbly state.

4. Cheese and sugar 30 grams mixed until lubricated without granules, add egg yolk mixed evenly

Steps 5 to 8

5. Pour into the yogurt and stir evenly; sieve into the low-fat flour

6. Mix the boiled eggs into the cheese dough and stir evenly.

7. Gently press the edges of the cooled biscuit base with a doughnut stick so that it is close to the wall of the mold

8. Then the cheese paste is poured into a mold with a biscuit base, the remainder is added to the cocoa powder, and the cheese paste is painted with thousands of leaves.

Steps 9 to 12

9. The bottom of the cake is wrapped in tin foil, placed in a baking pan filled with water, the oven is preheated to 150 ° C, baked for one hour, the surface is light yellow.

10. Take it out and dry it, refrigerate it for half a day, it tastes better.

Handy cooking tips

　　Cooking technique: 1 protein can't be served too hard, as long as it can be served to a state where it can be pulled out of a soft bend, it's okay, if it's too hard, it's easy to crack when baking.Since this cake is baked in a water bath, it is more suitable to bake it in the lower layer (my oven is like this, I specifically want to test my oven temperature, oh), this is also effective in preventing the problem of cracking.