I remember when I was a kid, my mom would pack some eggs and go to a stall in the market for the holidays.There, the eggs are scattered and stirred, and as the machine is stirred, the eggs slowly swell, and then the flour is mixed, poured into a special mold and put into a super-large oven, and then all you have to do is wait for the heat to boil and the cake to boil...Now that I think about it, I can still smell that faint smell...Thinking about the tempting golden yellow, it's delicious just to see it...And now I'm going to make a cake, and I know that the cake that I ate when I was a kid was actually a sponge cake, but no matter how you change the recipe to make it, it doesn't feel the way it looks...Or maybe it's the sweetness of memories...Materials: 90 g of low starch flour, 75 g of refined sugar, 3 eggs, 22 g of corn oil

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
75 grams of fine sugar
Three eggs.
22 grams of corn oil

How TO MADE Cups of sponge cake

Steps 1 to 4

1. Put the eggs in the pan.

2. Add fine sugar after pounding with an egg beater

3. Use an electric egg beater to continue the high-speed delivery until the trace of the egg paste remains for 8 to 10 seconds.

4. Pouring corn oil into the basin

Steps 5 to 8

5. Shake evenly with a scraper

6. Screening low-fat flour

7. Stir evenly

8. Pour the cake into the cup.

Steps 9 to 12

9. It's about eight minutes long.

10. Put in the middle layer of a preheated oven and bake at 180 degrees for about 20 minutes.

11. After drying in the oven, it can be sealed and stored, and when eaten, it can be cut and put in the jam and eaten together.

Handy cooking tips

　　"1. this time I didn't heat the whole egg with insulating water, probably because of the hot weather, it took about 12 minutes to heat it to the required level; but if it's made by a new hand, you still need to pay attention to insulating the egg with insulating water, so you can ensure the stability of the egg; 2. as for the mixing method, be careful not to draw a circle of mixing, like cooking dishes, scoop from one side along the bottom of the bowl and then fold from the other side, while turning the bowl; 3. if there is no pasta cup, you can put the cake paste in the cake paste, or you can also find a plastic bag to put in the cake paste, and use it instead of the cake paste; 4."