We know that Chiang Kai-shek is characterized by its delicacy and softness, and we often describe it as cloud-like delicacy.The delicacy and softness of the chicken cake is closely related to its moisture content.Hokkaido Chihuahua is an example of a high-egg Chihuahua, but it's a bit extreme.And hot noodles are another type of high-water, high-egg soup.

WHAT YOU NEED

Ingredients

Five eggs
55 grams of milk
Fine sugar 60 grams (in added protein)
60 grams of low-fat flour
50 grams of sesame oil
Fine sugar Fine sugar 20 grams (added to egg yolk)

How TO MADE The wind blows.

Steps 1 to 4

1. Add 20 grams of milk thistle oil and sugar to the egg-making bowl, heat it on a low flame, stir it continuously until the liquid in the bowl boils, and remove it from the fire immediately.

2. Start the egg pan, shake the liquid in the pan, shake slowly in a circle, shake about 100 rounds (the purpose of shaking is to cool the liquid in the pan)

3. The low-fat flour is sifted into the previous liquid and immediately stirred continuously.

4. Until the flour and the hot liquid are sufficiently contacted and mixed to form a hot dough

Steps 5 to 8

5. The egg yolk protein is placed separately in a water-free, oil-free egg pan.

6. After the dough is cooled to a non-hot temperature, it is added to the egg yolk and stirred evenly with a scraper, i.e. into an egg yolk paste

7. Mix the egg yolk and put it in the refrigerator for storage.

8. The protein is divided into three parts and added to the sugar to create a hard foam.

Steps 9 to 12

9. Add one-third of the protein to the previous egg yolk and stir evenly with a scraper

10. "The mixed dough is then poured back into the previous protein, and continued with a scraper using the cutting board and the mixing technique to make the cake dough."

11. Mixed cake dough poured into the mold

12. After a few shakes, the bubbles are released, the cake is placed in a preheated oven at 165 degrees, the middle and lower layers, up and down the fire, baking for about 50 minutes

Steps 13 to 16

13. After cooking, shake it and then put it on the net to dry and cool.

14. After the cake cools, carefully tear it open with your hands.

15. Then draw a circle around it with a knife.

16. Finally, use a moulding knife to remove the bottom of the cake mould, and the slices are ready to eat.

Handy cooking tips

　　The most important thing is the process of cooking the noodles.The flour is heated and cooked so that the starch in the flour is kneaded, which absorbs more moisture.However, the flour cannot be heated directly with the boiled liquid, as the temperature is too high and the flour will overcook.After boiling the liquid, shake it slowly for about 100 rounds, then pour the flour into it, mix it and absorb it into a hot paste, which will have a good effect.2, basically, the other steps of cooking noodles are consistent with ordinary noodles, please search for the detailed practice of cooking noodles in this store.3, this is a very soft texture, so be as careful as possible when removing the mold, if you want flowers, put them in the refrigerator for one night and then use them.