I love the slightly bitter taste and aroma of matcha tea.The fat man, in order to save money, made a large cake directly, adding tea powder and large almonds, and ate it with a faint tea flavor in his mouth.

WHAT YOU NEED

Ingredients

200 grams of flour
8 grams of flour
80 ml of corn oil
60 grams of flour
Three eggs.
10 grams of tea powder
60 grams of almonds
Light cream in moderation
70 ml of milk

How TO MADE Tea and almond cake

Steps 1 to 4

1. Cut the almonds for backup.

2. Put the eggs, the corn oil and the sugar powder in the container.

3. Use an egg beater until the color of the egg begins to turn white.

4. Add a moderate amount of light cream.

Steps 5 to 8

5. Add the right amount of milk.

6. It is cooked with an egg batter.

7. A mixture of matcha flour and baking powder is sifted into the egg solution.

8. Cut evenly with a scraper.

Steps 9 to 12

9. Add the almond powder.

10. Cut and stir evenly.

11. The cake liquid is poured into the mold, and the bubbles in the cake liquid are shook for a few seconds.

12. Put some big almonds on top.

Steps 13 to 16

13. Preheat the oven 180 degrees for 5 minutes.

14. Put it in the middle and lower layers of the oven, heat it up and down, bake it at 180 degrees for 35 to 45 minutes.

15.

Handy cooking tips

　　The baking time is determined by the power of the oven.