This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try.

WHAT YOU NEED

Ingredients

50 grams of raisins
60 grams of rum
100 grams of butter
Low flour 80 grams
10 grams of milk powder
1/2 teaspoon of powder
1/2 teaspoon of herbs
30 grams of milk
30 grams of protein
70 grams of flour
Two tablespoons of red sugar

How TO MADE Carrot crispy cakes

Steps 1 to 4

1. Grape grape wine soaked for about one hour or more.

2. After dry pressing, it is evenly laid on the bottom of the small cake mold.

3. The butter is softened at room temperature and then sifted into a mixture of low-powdered milk powder and baking powder, and vanilla extract is added.

4. Stir slightly with a scraper and stir.

Steps 5 to 8

5. Stir evenly from slow to fast with an electric egg beater.

6. Add the milk to the mixture evenly.

7. Add the protein again and again, and continue to stir quickly and evenly.

8. Added sugar powder.

Steps 9 to 12

9. Continue to stir quickly into a smooth, delicate dough.

10. Fill the dough in the mold with a spoon for about eight minutes.

11. "The surface is evenly screened with a layer of red sugar."

12. Preheat the oven at 180 degrees and bake for about 20 minutes.

13. (Adjusted according to the size of your own oven and paper mold)

14. ）