It's a cake that's very common in the streets, it's called a crisp cake, it's called a waterless cake, it's called an old cake, it's very easy to make, when I was a kid, I used to go to the streets and pick eggs to make this cake, I made the ingredients myself, I paid the processing fee, every time I met my mother, I went to the processing point, oil, sugar is more than this one, very delicious, now for health reasons, reduce the proportion of sugar and oil!

WHAT YOU NEED

Ingredients

Low powder 90 grams
4 eggs
40 grams of white sugar
White sesame in moderation

How TO MADE The crispy cake

Steps 1 to 4

1. Prepare the raw materials.

2. Eggs with white sugar.

3. The egg breaker speeds up for five minutes, then slows down for about three minutes, mainly because the patterns of good eggs are not easy to disappear.

4. The low-grade flour is sifted twice and added to the boiled eggs.

Steps 5 to 8

5. The flour is mixed and added to the next flour.

6. Completely mixed with sesame oil and mixed again.

7. Mix the dough well with a spoon into the mold and sprinkle the sesame seeds.

8. The oven is preheated at 180 degrees, the middle layer for 15 minutes.

Steps 9 to 12

9. You can take it off when it cools down.

10. You can take it off when it cools down.

11.

Handy cooking tips

　　Be careful not to make a circle, so as not to foam, the dough is strong, affecting the hair growth.It's much easier to dig the cake out with a stainless steel spoon.The temperature of the baking time box can be adjusted according to the temperament of your home oven.