"The lady in the cake is so beautiful that you remember her at a glance!"

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of rice flour
70 grams of white sugar
85 grams of milk
65 grams of corn oil
Six eggs
A moderate amount of salt
Lemon juice in moderation

How TO MADE The crown cake

Steps 1 to 4

1. Preparation of food.

2. 100 grams of low-fat flour, 20 grams of rice flour, 70 grams of white sugar, 85 grams of milk, 65 grams of corn oil, 6 eggs, a little salt, 5 to 7 drops of lemon juice.

3. Separate the egg yolk from the egg yolk and place them separately in a clean, oil-free, water-free bowl.

4. The milk and sesame oil are mixed into a paste in a manual egg beater, the surface is invisible to the oil beads, and the egg yolk and a small amount of white sugar and a little pinch of salt are added to the mixture evenly.

Steps 5 to 8

5. Mix low-fat flour and millet flour and sift twice with a sieve.

6. Pour the sifted flour into the stirred egg yolk evenly

7. Use a blender to fold the dishes from the bottom up and cut them evenly.

8. Be careful not to draw a circle in this step.

Steps 9 to 12

9. Until the dough is grainless and shiny.

10. Add a few drops of lemon juice to the egg whites, start the egg whites with an electric blender, and add one-third of the white sugar until the fish bubbles.

11. Continue to spread the egg whites and add the remaining white sugar until you can see the short triangle by lifting the electric mixer.

12. Use a blender to mix one-third of the egg whites into the egg yolk paste, and also use the chopping method to mix until there are no particles.

13. Then pour all the mixed dough into the egg yolk paste and mix evenly.

14. Pour the mixed dough into the mold, turn it over on the table with a little force, blow out the bubbles, and immediately put it in the preheated oven.

15. 170 degrees, fire up and down, 60 minutes (please adjust the time and fire according to your oven)

16. Immediately after baking, it is taken out, also upside down on the table, upside down until it is unmoulded.

17.

Handy cooking tips

　　The protein must be sent to the place where it can't be hit.When mixing the dough, it is necessary to pay attention to the method, only to use the cutting method to avoid evaporation.