It's like the sun is burning in this weather, and it's depressing to think about doing a three-dimensional flower.Even if you don't have a flower, you can't help but move.Waiting, hesitating, or finally deciding to act.Even if the flowers are tall, they should be flat.I don't know why, but I came up with this idea.However, it seems to have a smaller failure rate and is relatively time-saving.However, in the end, the speed at which the cream melts is underestimated.From the beginning to the end, it was frustrating.Watching it slowly turn into a liquid, busy, busy, or busy.All the details didn't work, it was all just to cover up the unexpected failure.At the end of the day, it's a mess, it's a bit of a hassle.

WHAT YOU NEED

Ingredients

One eight-inch cake.
200 grams of fresh animal cream
20 grams of fine sugar
A little bit of color

How TO MADE Cake from the waves

Steps 1 to 4

1. Materials used

2. Cut the cake flat at the top and cut it in half.

3. Light cream with sugar stirred

4. The state of maintaining the pattern

Steps 5 to 8

5. Take a piece of cake and put it in cream.

6. Cover with another slice and apply a moderate amount of cream.

7. Flatten the top and sides

8. Blue flowers at the top

Steps 9 to 12

9. Light-colored cream with a shell pattern on the bottom

10. Small waves on the top edge

11. Wave downward at the top of the side

12. Finally, fill the big waves with light cream.

Steps 13 to 16

13. With cream, honey, and caramel sauce.

14. The bottom shell junction is also decorated with caramel sauce.

Handy cooking tips

　　It is relatively easy to spread the cream sitting in ice water.The colors and decorations can be changed at will according to your preferences.The finished cake needs to be refrigerated for preservation.