It's been a long time since I've made a cake, I'm always afraid of eating sweets, so I control myself not to make sweets, but it's hot, I want to eat mousse cake, so I made this chocolate cake first, I made two, I ate one, and I can keep one to make mousse.

WHAT YOU NEED

Ingredients

Eight eggs
120 grams of low-fat powder
80 grams of cocoa powder
60 grams of dark chocolate
100 grams of yogurt
80 grams of red sugar
20 g of white sugar
50 grams of olive oil
3 g of white vinegar
10 grams of brandy

How TO MADE Chocolate cake

Steps 1 to 4

1. The raw materials are ready, the yogurt is homemade, a small bottle is just right.

2. Red sugar is a bowl-shaped sugar from Yunnan that I use, which is boiled into sugar water with a small amount of water.

3. Put olive oil and chocolate coins together in a bowl and add the right amount of brandy

4. Chocolate coins melted into dough

Steps 5 to 8

5. The low-strength powder and cocoa powder are mixed and sifted twice.

6. Add a little white rice vinegar to the protein, stir until it bubbles, then add white sugar.

7. Send the protein to the triangular tip of the pre-hatcher.

8. Spread the egg yolk and pour it into the chocolate paste, stirring evenly

Steps 9 to 12

9. Add melted red sugar to stir evenly, add yogurt

10. Flour after sifting

11. Stir evenly

12. Add 1/3 of the protein and stir evenly

Steps 13 to 16

13. In the remaining protein

14. Continue to stir evenly with the stirring method.

15. Pour it into the mold and shake it.

16. Preheat the oven at 140 degrees for 5 minutes and put it in the oven for 45 minutes.

17. Baked cakes can be dried and molded.

Handy cooking tips

　　I use a 35-liter oven, put the second layer below, basically without adding tin paper, if the oven is small, bake for about 15 minutes to observe, add tin paper on top to prevent baking paste