The girls have recently learned to swim, and because they have to go to kindergarten during the day, they have to work nights.Every day after a short break from kindergarten, I have to hurry to class, let her eat, time is a bit tight, and the coach also says that it is better to eat in the first half hour of swimming and not be too full, so it is necessary to have some snacks.I've been packing for two days, making some yogurt and dessert.This turkey rainbow cake, with its bright colors, can be tasted with a gentle push of the hand, and it is convenient to carry, without plates and forks, just like eating an ice cube.The next time she went to kindergarten, I gave her one, and she ate it on the way.

WHAT YOU NEED

Ingredients

One of the cakes.
180 grams of cream
20 grams of fine sugar
3 colors of food coloring

How TO MADE The rainbow cake.

Steps 1 to 4

1. I'm going to bake a cake.

2. Split into three pieces.

3. Use the roll of a push-up cake mold to tighten the small cake slices.

4. Put a piece of cake in each cylinder.

Steps 5 to 8

5. For ease of fixing, I inserted it into the box of rice.

6. (It's hot, it's easy to send good cream, so do what you can in advance.)

7. ）

8. The cream is slowly stirred with ice-cold water.

Steps 9 to 12

9. When thickened, fine sugar is added, and continued stirring results in a larger, thicker, and non-flowing state.

10. Divided into three parts, it is matched with three colored pigments.

11. Put it in a bag of flowers.

12. Squeeze one color of cream into a cylinder, put a layer of cake slices, squeeze another color of cream, and put it again until the cylinder is full.

13.