If you want to eat some healthy ice cream in the summer, you can try to make it into a frozen cake, sprinkle it with tea powder, or it looks like frozen cheese, but it's very simple to make it!

WHAT YOU NEED

Ingredients

The right amount of acupuncture
50 grams of white sugar
18 grams of fish oil powder
100 grams of milk
100 grams of water
Tea powder in moderation

How TO MADE Tea and herbal medicine

Steps 1 to 4

1. Prepare the ingredients, pre-cook the herbs and cut the skin into small pieces.

2. Take a pot, add a little water and boil the sugar until dissolved.

3. Joining the Mountain

4. Mix with a spoon while cooking.

Steps 5 to 8

5. When there are basically no large grains of the herb, the egg beater continues to stir the herb at high speed until it is smoothly smoothed into a thick paste.

6. Add milk and fish gels

7. Continue to mix with the egg batter while cooking until the fish paste is completely dissolved, and the mountain mud is very dense and has some patterns (the patterns are similar to cake paste, but the latter is not obvious)

8. Pour it into a cake mold, dry it, and refrigerate it.

Steps 9 to 12

9. Remove the frozen mould from the mold (i.e. like frozen cheese, blow the outside of the mold with an electric fan and blow it slightly in the heat to remove the mold)

10. The tea powder is spread through a sieve on the surface of the tea cake and can be cut into pieces for consumption.

Handy cooking tips

　　If you want the taste of the mountain medicine cake to be more subtle, you can mix it in the cooking machine and filter the mold is a 7 inch blow mold, you can decide the amount of mountain medicine according to your own mold. After the mountain medicine mold is formed, there will be a little bit of mercury accumulated on the surface, you can use a clean paper towel to gently suck it and sprinkle tea powder.