French cake

　　French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste.

WHAT YOU NEED

Ingredients

A little lemon peel.
25 grams of cream
10 grams of egg yolk
60 grams of whole eggs
65 grams of butter
40 grams of low-fat flour
T.P.T. (1/2 of almond flour and sugar powder) 120 grams

How TO MADE French cake

Steps 1 to 4

1. The lemon peel is added to the light cream as a backup.

2. Mix the sugar powder with the almond powder and sift it into the egg pan.

3. Add room-temperature softened butter and stir evenly in a blender

4. Low-fat flour is sifted into a butter dough and stirred slowly to quickly in an electric egg beater to form a smooth, delicate dough.

Steps 5 to 8

5. The egg yolk is mixed evenly with the whole egg juice, added to the dough in stages, and quickly stirred with an egg beater.

6. Finally, add the light cream and beat evenly into the cake paste with the egg mixer.

7. The cake paste is placed in a disposable flower bag, cut into small pieces, and squeezed directly into the mold until it is full.

8. Put it in a preheated oven at 180 degrees, put it in the middle, put it on low heat, bake it for 20 minutes, after baking it, put it in the drying net immediately, you can eat it.

Handy cooking tips

　　Note: The dough is filled into the bag and then squeezed into the mold, making it easier to control the amount used.2, this method of representing the material in the French way is called T.P.T., unless there is a special indication of what kind of nut powder it is, otherwise T.P.T. (abbreviation of Tant Pour Tant) means half of almond powder and half of sugar powder.3, sugar powder and almond powder must be sifted at the same time, then mixed with other materials, the texture will be fine and uniform.