When I started making this cake, I failed many times, I couldn't get it up, the finished product was mostly cake-like, and it was only later that I found out that the release of protein was the key to the success of this cake, and doing this would basically succeed.

WHAT YOU NEED

Ingredients

Five eggs
Low flour 100 grams
40 grams of white sugar
60 grams of milk

How TO MADE Cake of the wind

Steps 1 to 4

1. Prepared raw materials.

2. Egg whites and yolks are separated.

3. The egg yolk is added to the milk, the sesame oil is spread evenly, and the low-powder is sifted through the liquid of the human egg yolk.

4. Add the egg yolk to the milk and spread the oil evenly.

Steps 5 to 8

5. The egg yolk is added to the milk, the sesame oil is spread evenly, and the low-powder is sifted through the liquid of the human egg yolk.

6. Add a low-powdered syrup to the egg yolk liquid.

7. Low powder and egg juice mixture.

8. The white sugar is added three times to the protein, sending the protein to a small pointed tip that can be pulled out on the egg beater.

Steps 9 to 12

9. The finished protein is added to the dough and stirred.

10. Then add the next protein, which can be added three or four times.

11. Mixed cake dough is poured into the mold.

12. After preheating the oven at 160 degrees, the middle layer can be cooked for 60 minutes.

Steps 13 to 16

13. Let the pieces cool down.

14.

Handy cooking tips

　　The most intuitive judgment is that the egg maker can pull out a small piece of the tip, too much, or sending it out of place affects the finished product.Whether adding flour or adding protein to the mixture, be careful not to use the round method, use the stirring method, do not move too much, these are the reasons that affect the growth of the finished product.During the baking process, attention is paid to observing the change in color, it is too deep to need to add tin paper.When the cake is baked, it should be folded upside down and then cooled off.