A mother is like a book, she needs you to taste it slowly, understand it slowly.Mother tirelessly educated us, paid for our youth, on this lively Mother's Day, give your mother a different surprise.

WHAT YOU NEED

Ingredients

300 grams of cream
20 grams of fine sugar
Red pigment in moderation
Green pigment in moderation
A moderate amount of pink
Black fruit cream in moderation

How TO MADE Book cake

Steps 1 to 4

1. According to the practice of the wind cake, make the dough, first brush the mold with a layer of oil, pay attention to the corners

2. The finished dough is poured into a mold, placed in a preheated oven at 170 degrees, layered in the middle, over low heat, and baked for 60 minutes.

3. The cooling cake, off the mold, down to the flower bed.

4. Light cream is sent to hard foam

Steps 5 to 8

5. Apply a layer of white cream to the cake with a flower knife and flatten it.

6. Take a small amount of cream, add pink pigment, turn it into a pale color, put it in a bag of flowers, squeeze a small round bean around the cake, forming a book edge

7. Then change it to a deeper pink than the previous step, put it in a bag of flowers, cut a little bit, and squeeze out the silk effect.

8. Take a little bit of cream, turn it red, squeeze a few roses, a few green leaves, decorate the writing.

Steps 9 to 12

9. Finally, with black fruit paste, write the words, decorate the writing with silver beads, and do it successfully.

Handy cooking tips

　　Note: For more information on the recipe, please find the recipe for the recipe in this store.2, when brushing the mold with paint, be sure to brush the corners of the mold clean, avoid the mold, and remove the cake when it is damaged.The colors used in the image, such as fruit paste, can be changed according to individual preferences.