WHAT YOU NEED

Ingredients

A: five eggs.
80 grams of fine sugar
70 grams of warm water
60 grams of corn oil
85 grams of dark chocolate
B: low flour 80 grams
15 grams of cocoa powder
C: five proteins
D: Sugar powder in moderation

How TO MADE Chocolate with a smell

Steps 1 to 4

1. Mix the egg yolk and refined sugar in A, heat the water in turn, mix the corn oil until it is oil-free, and emulsify completely.

2. Dark chocolate waterproofing on standby.

3. The low flour and cocoa powder are mixed through a sieve into the egg yolk paste and mixed until there are no particles.

4. Pour the melted dark chocolate into the egg yolk paste and stir.

Steps 5 to 8

5. The protein is divided into three parts and added to the fine sugar until it hardens into a foam, which can pull up the sharp edges.

6. Take one-third of the protein and the egg yolk mixed equally, add another one-third of the protein and the egg yolk mixed equally, and finally pour the egg yolk paste into the remaining protein paste and mix evenly.

7. If you don't have good fluidity, you're going to be successful.

8. Take out the bubbles for a while, put the bottom layer in the oven, heat it up and down, 50 degrees, 165 degrees, turn it upside down after unboxing, cool it off, and filter some sugar powder on top.

9.

Handy cooking tips

　　"1. The bowl for laying eggs must be without oil or water."2. the protein must be fully released, it can first be medium low speed, then high speed.It is preferable that the mold is not adhesive-resistant, which is not conducive to high wind speed.4. be sure to cool off the mold, use the knife to draw a circle on the round edge, at the bottom flat past the drawing can be removed.