Honey cake, probably a small cake that has been with us since the childhood memories of many friends, now on the market, there is still a stubborn image of honey cake, ask the reason, because the honey cake itself is soft, delicate, sweet in taste! Of course, the editor must finally say that he made it at home, more delicious than outside, believe it, you can really try it!

WHAT YOU NEED

Ingredients

Six eggs
Fine sugar 130 grams
35 grams of milk
55 grams of honey
150 grams of high-quality flour

How TO MADE Honey cake

Steps 1 to 4

1. Milk and honey mixed evenly

2. Eggs mixed with fine sugar in an egg-making bowl

3. The insulation is heated and stirred continuously so that the liquid temperature reaches 40 degrees away from the hot water.

4. Use an electric egg beater to boil the eggs until they are pale yellow, and then slowly pour the mixed honey milk into them.

Steps 5 to 8

5. While stirring the egg juice, the egg juice falls into the bowl, can be drawn into eight words, and does not disappear

6. The high-quality flour is filtered into the egg yolk.

7. Use the egg beater to stir until the dry powder is invisible, hit the egg beater to lift, the egg drops fall into the bowl, can be drawn into eight words, and does not disappear

8. Then brush the bottom of the grinder slightly with a layer of anti-stick paint and pour the dough into the mold.

Steps 9 to 12

9. Preheat the oven, first at 180°, medium, up and down for 5 minutes, then adjust to 160° and continue baking for 20 minutes until ready for cooking.

10. After baking, turn it upside down for a while, and then take the cake out and use it.