This cake is made for making mousse cake.It's always been 8 inches, there are many people in the family, 8 inches can be quickly eliminated.Suddenly I'm going to make a six-inch one, and I'm going to use two eggs or three eggs at a time, and I'm not sure if I'm going to use two eggs or three eggs at a time.And if you're going to make a mousse cake, you have to cut it a little bit, not so high.It turned out that I had baked the two eggs correctly, and then the cake was almost level with the mold, just a little bit shorter.And then when you cut it, you put a little bit more layer on it, so that it's a little bit more hearty, haha.This cake has a little crack on the surface, a lot of small cracks. Oh, but the skin has to be cut off anyway, so let's ignore the small cracks.

WHAT YOU NEED

Ingredients

2 eggs (including shells 60 g)
30 grams of white sugar (in protein)
30 grams of milk
25 grams of sesame oil
50 grams of low-fat flour
Two drops of white vinegar

How TO MADE Six of a Kind

Steps 1 to 4

1. Milk thistle oil and 10 grams of white sugar in a clean bowl

2. Stir in a hand-held scrambler until completely mixed and milky white

3. Add 2 eggs and stir evenly.

4. Sift into 50 grams of low powder and stir in irregular directions with a hand-held egg beater.

Steps 5 to 8

5. Mix well, the dough is fine, smooth, no small particles, put aside for backup

6. Add 2 drops of white vinegar to the protein solution, form a large bubble, and add 1/3 white sugar (i.e. 10 grams)

7. Beat at medium speed to about twice the protein, then add 1/3 white sugar.

8. Add the last 10 grams of white sugar until the protein is slightly textured and the foam is finer than before.

Steps 9 to 12

9. Turn it down to a hard foam, and the protein spike shrinks immediately.

10. Use a knife to scrape 1/3 of the protein into the egg yolk and stir evenly.

11. Pour the mixed dough into a protein bowl and stir until the color is uniform

12. The mixed dough is poured into a six-inch cake mold, and the dough is gently poured into a large bubble.

Steps 13 to 16

13. Preheat the oven to 120 degrees.

14. Put the cake mold in the lower layer of the preheated oven (my oven is on the fourth layer, I put it on the second layer), bake it on 120 degrees for 25 minutes, turn it on 165 degrees and bake it for 15 minutes.

15. After cooking, gently remove the mold, turn it upside down and dry it in the oven until it cools completely and then remove the mold.

Handy cooking tips

　　The bowl of protein should be oil-free and water-dry, so that the protein does not evaporate. When mixing protein with egg yolk, it should be stirred or stirred, and not cut in circles, otherwise it will cause the protein to evaporate.