I've always loved blueberries, but I also love yogurt, and I love baking.Combining refrigeration and baking to make delicious food is a fun and wonderful thing!

WHAT YOU NEED

Ingredients

100 grams of blueberry paste
Seven eggs
1/4 teaspoon of tofu
140 grams of low-fat flour
80 ml of milk
80 ml of sesame oil
White sugar 70 grams
3 grams of salt
30 grams of gelatin
165 ml of yoghurt
300 grams of cream
1/4 teaspoon of flour
20 grams of chocolate

How TO MADE Blueberry mousse cake

Steps 1 to 4

1. The material is ready, the material of the muse is forgotten.

2. Open the protein and egg yolk sections, make sure there is no water in the bowl, and make sure it is clean.

3. "Protein and 70 grams of white sugar in a coarse bubble state."

4. The protein continues to be sent by an electric egg beater.

Steps 5 to 8

5. Put it in the tower powder.

6. It's not going to go down, it's going to go down, it's going to go down.

7. Add 30 grams of butter, salt, milk, and sugar to the egg yolk and stir evenly.

8. Low-fat flour is sifted

Steps 9 to 12

9. Once again, sift through the egg yolk.

10. Stir evenly.

11. No particles are slippery.

12. Protein scraped into 1/3 with a scraper

Steps 13 to 16

13. Stir evenly

14. Add the remaining protein and continue stirring.

15. The state is still smooth and smooth.

16. Put it in the mold for nine minutes.

Steps 17 to 20

17. 155 degrees, on and off for 50 minutes, off and on, off and on.

18. The gelatin is softened with cold water, the cream is poured, the yogurt is poured into the blueberry paste, stirred evenly, and poured into the cream.

19. The gelatin is dissolved in the blueberry cream solution and stirred evenly.

20. It is poured into an 8-inch cake mold with the previous cake slices, and is decorated with chocolate sauce.

Steps 21 to 24

21. After refrigerating overnight, take out the blower, blow it around, remove the mold, and cut it into pieces.

22. You can decorate according to your personal preferences.

23.