Maple syrup tastes sweet, but it doesn't get boring, and I fell in love with it as soon as I smelled it.

WHAT YOU NEED

Ingredients

Three eggs
20 grams of sugar
40 grams of maple syrup
Olive oil / 25 grams of cooking oil
60 grams of low-fat flour
Milk and water 40 ml

How TO MADE Cake with maple syrup

Steps 1 to 4

1. Separate the egg yolk and protein, add sugar to the yolk, 10 grams of maple syrup, olive oil, stir evenly.

2. Sieve into low-fat flour and stir evenly.

3. Add milk and stir evenly.

4. "Protein to coarse bubbles."

Steps 5 to 8

5. Add 30 grams of maple syrup and add sugar twice.

6. Until the protein is lifted with a small curve.

7. Protein is added three times to the egg yolk.

8. The above-and-below mixing method/cutting mixing method is uniform.

Steps 9 to 12

9. The cake dough is poured into the mold and shaken twice with force.

10. It is cooked in a preheated oven at 160 degrees for 50 to 55 minutes.

11. Immediately after cooking, it is turned upside down until it is completely cooled, then it can be removed from the mold and eaten.

12.