I've been wanting to make purple potato cake, so I bought purple potatoes and didn't start until now, but it's delicious.I like it.

WHAT YOU NEED

Ingredients

Low flour 80 grams
4 eggs
160 grams of purple
80 ml of milk
60 grams of corn oil
55 grams of white sugar
Lemon juice in moderation

How TO MADE Purple cake

Steps 1 to 4

1. Preparation of food.

2. Cut the purple potatoes into small pieces, steam them, and press them into clay.

3. Separate the egg yolk from the protein and add 25 grams of white sugar to the egg yolk bowl.

4. Add milk and corn oil to the mixture.

Steps 5 to 8

5. Add the purple mashed potatoes.

6. Stir evenly with an egg mixer.

7. Low-powder with a secondary sieve.

8. Add a few drops of lemon juice to the protein, beat it to a crisp, and add another 30 grams of sugar to 1⁄3 of the mixture.

Steps 9 to 12

9. Add the remaining two-thirds of the white sugar to the finer foam.

10. When it is slightly rough, add the last white sugar.

11. It's hard to pick up the eggs. It's hard to pick up the eggs.

12. Then, pour it into the protein paste.

Steps 13 to 16

13. Add one-third of the protein to the purple egg yolk paste.

14. By cutting and mixing.

15. Pour the cake paste into the mold.

16. Preheat the oven to 150 degrees, turn it up and down.

17. Baked in the oven for about 20 minutes, slightly longer if used in a paper cup.

18. A well-baked cake.

19.

Handy cooking tips

　　One potato is 160 grams after peeling.2 tablespoons of lemon juice can be used instead of white vinegar or tata powder.3 When stirring, stir above and below, cut the dishes, do not circle.