The original muffin

　　This week it didn't rain, I cooked at home, it's been a long time since I made a cake for my daughter, this time I made a muffin, my daughter loves to help, it's simple and I'm happy to let her do it, so not only does it exercise her hand skills, but it also makes her feel the joy of baking!

WHAT YOU NEED

Ingredients

Low powder 150 grams
100 ml of milk
50 grams of fine sugar
50 ml of corn oil
Four eggs.
3 grams of flour

How TO MADE The original muffin

Steps 1 to 4

1. Eggs and white sugar dispersed.

2. Add corn oil to stir evenly.

3. Add milk to the mixture evenly

4. Added low-powder and bubble powder mixed evenly.

Steps 5 to 8

5. Pour it into a paper cup, maybe a little sugar syringe.

6. Preheat the oven to 180 degrees and bake for 20 minutes.

7.