The last time my niece came to Shanghai, she said she wanted to eat my cake, but she didn't like to eat cream, so she made this yogurt cake, no oil, not greasy at all, very suitable for relatives who want to lose weight.

WHAT YOU NEED

Ingredients

Low flour 70 grams
"200 ml of yogurt"
40 grams of white sugar
Four eggs.

How TO MADE Yoghurt cake

Steps 1 to 4

1. Prepare the raw materials.

2. Protein separated from egg yolk.

3. Egg butter and yogurt mixed and stirred.

4. Low powder added to the sieve.

Steps 5 to 8

5. Stir until grainless.

6. The protein is cooked slowly with a few drops of lemon juice.

7. Add half of the white sugar and beat it to a delicate bowl.

8. Add the remaining white sugar.

Steps 9 to 12

9. It's all about the dry hair.

10. Take one-third of the protein and add it to the egg yolk.

11. Gently stir up and down evenly with a razor.

12. It is poured into a protein container and mixed in the same way.

Steps 13 to 16

13. Pour it into the cake mold, shake it up and down a few times, then shake it slightly on the table, then shake it up and down a few times, so that the bubble inside is shaken off, the surface looks more flat, wrap the outside with a layer of tin paper, put the right amount of warm water in the oven, put it in the oven 170 ° for about 20-30 minutes, turn to 150 degrees for 40 minutes.

14. Take it out after baking.

15. It is eaten after cooling.

16.