In the blink of an eye, it's spring, and I miss the sea of flowers in the spring; the cherry blossoms, the tulips, the oak trees; and my favorite lavender...The classic muffin, not only tastes like a fragrant pastry, but also reminds you of the past...Recalling the past of childhood, the childhood of primary school; the rebellion of secondary school; the work challenges faced in entering society...It's the smell I miss the most..Family membersThe taste.

WHAT YOU NEED

Ingredients

500 grams of muffins
4 eggs
220 grams of bananas
160 ml of cooking oil
Almonds in moderation
150 ml of milk

How TO MADE Banana muffins

Steps 1 to 4

1. The eggs are mixed with an egg beater until fluffy.

2. Pour into the milk and continue to stir evenly with the eggs for about 2-3 minutes.

3. It is poured into cooking oil.

4. Continue stirring evenly for about 2-3 minutes.

Steps 5 to 8

5. Banana peel for backup.

6. Use a fork to grind bananas into banana paste.

7. Pre-mix the muffin powder with a sieve.

8. Filtered in the juice of the eggs.

Steps 9 to 12

9. Mix evenly with a knife.

10. Put the banana paste in the muffin paste that has been stirred.

11. A simple mixture is evenly mixed.

12. Put the almond slices on the surface of the muffin in a paper cup, and it's eight cents full.

Steps 13 to 16

13. Preheat the oven to 180 degrees and bake for 30 minutes.

14.