Multi-layered chocolate cake

　　The steps to make this cake are simple, really simple! It is also named because it is made mainly with ripple biscuits."If you don't have time to prepare a delicious dessert, try this super simple and delicious biscuit cake! When you cut it in front of your friends, they will be amazed by the layer by layer of hierarchy! When you enter, they will praise your excellent craftsmanship!"It's like coffee, it's like barley, it's like... it's one of the pleasures of baking.

WHAT YOU NEED

Ingredients

250 grams of chocolate ripple cookies
Fresh cream 600 ml
1 teaspoon of fine sugar
1 teaspoon of herbs
20 grams of cocoa powder
Cocoa powder in moderation
Fresh cabbage in moderation
Mint leaves in moderation

How TO MADE Multi-layered chocolate cake

Steps 1 to 4

1. In a large, clean bowl without water and oil, add fresh cream, sugar, and vanilla extract, and use an electric mixer to stir at high speed until the cream is firm.

2. Add cocoa powder and stir evenly.

3. Prepare a long container to hold the cake.

4. A long strip in the center of the container with a little bit of whipped cream on top, used as the bottom, is used to allow the biscuits to stand up.

5. Take a cookie, brush a thin layer of chocolate cream on one side, and then glue it together with another cookie.

6. Two pieces of biscuits glued together are inserted upright onto a long strip of pre-prepared cream.

7. And so on, until all the biscuits are gone, and finally a long bar of biscuits in the shape of a stick.

8. The biscuit wrapper is filled with leftover cream.

9. Insert a toothpick, wrap it in a protective film and put it in the refrigerator until it is refrigerated for six hours.

10. Before eating, sprinkle cocoa powder and finish with fresh raspberries and mint leaves.

Handy cooking tips

　　1. If made raw, just omit the step of adding cocoa powder.2. When buying fresh cream, be careful to buy cream that is labeled as deliverable, some cream is not deliverable.When spreading fresh cream, pay attention to the density of the cream, be careful not to spread it too much.4. During the preparation, the taste and shape of the cake can be freely played.5. Finally, you need to leave enough cream to coat the whole cake, not too thin.6. When cutting the cake, make sure to show the layer by layer of the biscuit.7. After preparation, be sure to refrigerate for a long time so that the biscuits have enough time to absorb the moisture in the cream and produce enough moisture to become cake-like in taste.8. A simple way to test whether the biscuits are wet enough is to use a toothpick.If the toothpick is easily inserted into the cookie, it indicates that the refrigeration time is sufficient.