This dessert is delicious at first sight, the Western-style snack is really appealing, although it's high in calories, but you can't resist the temptation.Eat and lose weight.Let's try this one, I'm halfway through the original recipe, my container is smaller, it's cooked faster, it smells really good.My son loves to eat, one by one, who knows my son ate three by one, I ate one by one.Son, you can eat too.I have a little bit more butter, actually a little bit of butter is enough, because all the oil from the roasting process flows out.

WHAT YOU NEED

Ingredients

One egg.
100 ml of cream
80 ml of milk
18 grams of low-fat flour
Cranberries in moderation
18 grams of sugar
1 gram of salt
A moderate amount of rum
8 grams of butter

How TO MADE Newt and I

Steps 1 to 4

1. Preparation of materials

2. Eggs with fine sugar, stirred with an egg beater until frothy.

3. Sieve the low-fat flour and salt and stir evenly.

4. Add milk and cream to the mixture and stir evenly.

Steps 5 to 8

5. The inside of the baking bowl is coated with softened butter and then placed in a cranberry pan soaked and dried with rum.

6. The remaining half of the butter is cooked over a small fire until it turns yellow.

7. In the baking bowl, first pour the adjusted cream paste, then use a small spoon to scoop out the clean, impurity-free coke butter, as shown in the picture, pour it evenly and paste it again.

8. The oven is preheated at 180 degrees, the middle layer is baked for about 35-45 minutes, and the volume will swell up in the middle.

Steps 9 to 12

9. (The smaller the bowl, the less time it takes to bake)

10. It shrinks after baking; it can be baked until the color in the picture appears on the surface.

11.

Handy cooking tips

　　The length of the baking depends on your portion size.A little butter is enough.