Uncle's cheesecake, which is very popular nowadays, is a light cheesecake, and every time you want to eat it, you have to wait in line for more than 45 minutes, and after eating it, you feel like you can make a real and delicious cheesecake at home!

WHAT YOU NEED

Ingredients

100 grams of cheese
50 grams of fine sugar
Four eggs.
100 grams of milk
Low flour 60 grams
30 grams of cornstarch
50 grams of butter
Protein four

How TO MADE The first cake.

Steps 1 to 4

1. Separating the egg yolk

2. Cheese insulation water softening

3. Add the egg yolk one at a time, stir evenly, and continue to add the next one.

4. Add 30 grams of sugar and milk to stir.

Steps 5 to 8

5. Sift into low flour and cornstarch, stir gently.

6. Add melted and cooled butter and stir.

7. Scrambled to smooth egg yolk for use

8. Now add 50 grams of sugar to the protein until it's a long curve.

Steps 9 to 12

9. Gradually mixed with egg yolk into a uniform dough

10. Pour into the cake mold, surround the edge with oil paper, wrap the bottom of the mold with tin paper, put it in a water-filled oven, preheat the oven to 160 degrees and put it in a water bath for 60-70 minutes

11. Depending on the situation, the cake can be finished early, and the mold can be removed two minutes after baking.

12. It's soft and delicious!

Handy cooking tips

　　This recipe is the size of an 8-inch model!