October 30th is my grandmother's birthday (she did it then) I bought an electric egg breaker more than two months ago, and I finally said goodbye to the horror of hand-made eggs.It looks like my first cake was made in high school with chopsticks and rice pudding.Now it looks like it was made by the electric rice cooker version of the Kishimoto cake! Then the bull told the grandmother: Later on your birthday we will make the cake ourselves, properly.It's all blown away.The old man replied, "Fruit cake, my favorite is durian".Oh, my God, you're really going to eat it, durian is expensive in Xi'an.There's no way she's the kind of person who has a hard time walking when she sees a durian.He has always said that he is a novice, especially in making cakes.The new one is just a few days before the collapse, running to watch the flowers, a seemingly simple one, and as soon as you get your hands on it, you can't stand it.I still have to practice, I'm too good, I don't have two brushes, I don't dare to show my face.What's the result? It just took away my idea of flowers.If we don't have the gold, we don't have the pottery.Why don't you come and have a mousse cake?Do some decorating on top, it looks like you want to go back to that.Don't tell me we're making fun of old people, don't tell me it's hard to make a good birthday cake, right? Don't tell me you want it to be like that, don't joke.What are you waiting for? Our slogan is: "Hey, you're going to make a durian cake too". The one who didn't taste it said, "Think about how thick the durian is when you make a six-inch cake with half a kilo of durian".Although it's a bit expensive, it's also a real durian cake made in-house, and it's estimated that you can't find it anywhere else.Look at my grandmother's recipe for three meals that day: breakfast: a quarter of a durian cake, a packet of milk, lunch: 70% of a normal meal, plus a quarter of a durian cake, dinner: a quarter of a durian cake.

WHAT YOU NEED

Ingredients

200 grams of durian meat
200 grams of milk
200 grams of cream
20 grams of fine sugar
10 grams of gelatin
One six-inch cake
Chocolate in moderation
Almonds in moderation
A moderate amount of silver beads

How TO MADE Durian mousse cake

Steps 1 to 4

1. Preparing the ingredients for the mousse

2. 200 grams of durian meat (so 250 grams of durian is about enough)

3. Milk 120 g + durian meat put in the cooking machine and kneaded (preferably finely chopped, taste better)

4. Put it in reserve.

Steps 5 to 8

5. At this point, add 10 g of gelatin to the remaining 80 g of milk (cold) to soften

6. After softening (20 minutes, at which time step 7 can be applied to the light cream), melt in the microwave for 60 seconds three times (in stages, or directly into the milk pot to melt), then pour into the durian paste

7. Light cream with 20 g of fine sugar up to 7 servings (only need to be able to pull up a big corner, light cream is easier to freeze for 20 minutes and then beat)

8. Pour the light cream into the durian paste and mix it.

Steps 9 to 12

9. Mix slowly from the bottom up using a stirring method

10. Preparing a six-inch cake (please refer to my blog: cake)

11. Remove the top and cut into your favorite thick, uniform two slices (I cut thin, stuffed Doha)

12. Remove the edges with scissors (diameter slightly less than six inches)

Steps 13 to 16

13. The six-dimensional mold is placed in a piece of cake.

14. "Pour in half of the mousse and put on a piece of cake."

15. Pour into the remaining mousse filling, blow out the bubbles, flatten the surface, refrigerate for at least 4 hours (I took off the mold overnight)

16. When removing the mold, cover it with a hot towel around the mold surface, or blow the blower twice (do not blow too much, otherwise it will fade).

Steps 17 to 20

17. A piece of chocolate melted on a plate

18. Use a spoon to scrape off the chocolate chips, spread the chocolate chips and almond slices on the surface of the cake, and then decorate it with sugar beads.

19. (When cutting, roast the knife on the fire, wipe each knife off the knife and roast it again -- cut a knife -- wipe the knife off -- roast it -- cut a knife -- wipe the knife off)