Baby's eighth birthday, I made this birthday cake for my baby, the family is very happy, haha, happiness is a family together, eating handmade cake together is even happier.This cake is colorless, additive-free, or homemade, healthy and delicious, and it really doesn't taste any better than the one you buy outside.It's not going to be flowers, it's going to be a little bit of decoration, it's going to be a very beautiful birthday cake, and it's going to be a surprise.The process of doing it yourself is a very pleasant process, the beautiful cake is not as much trouble as you might think, although it is not professional, although there are no professional tools, but it is still possible to make a cake that will surprise the whole family.

WHAT YOU NEED

Ingredients

Five eggs
One apple.
5 strawberries
100 grams of low-fat flour
15 grams of cocoa powder
145 grams of white sugar
A few drops of lemon.
50 grams of corn oil
80 grams of milk
300 ml of animal cream
Almonds in moderation
Sugar beads in moderation

How TO MADE Birthday cake

Steps 1 to 4

1. Separating the whey from the yolk

2. Add 25 grams of white sugar, 50 grams of corn oil, 80 grams of milk, and stir evenly.

3. Low-fat flour and cocoa powder mixed evenly with a scraper

4. Add a few drops of lemon juice and 20 grams of white sugar to a container without water or oil.

Steps 5 to 8

5. Use an electric egg beater at low speed to make a thick bubble, then add 20 grams of white sugar, medium speed to make a wet bubble, then add 20 grams of white sugar, high speed to make a dry bubble

6. Add the scrambled eggs to the egg yolk.

7. Draw a cross to stir evenly

8. Pour it into the cake mold, shake it for a while, shake away the excess bubbles.

Steps 9 to 12

9. Put the lower middle layer of the preheated oven on top and down at 150 degrees for 55 minutes, with the stove upside down on the grill.

10. Cut the cake in half the height of the cake into the top and bottom two slices

11. Light cream with 60 grams of white sugar and ice water

12. Put the cream on the bottom of the cake, put the fruit on it, put the cream on it.

Steps 13 to 16

13. Cover it with a slice and then apply the cream evenly around the surface.

14. Almonds in a circle along the height

15. Put the cream in the mouth of the cake and squeeze out your favorite flowers around the bottom and around the top of the cake.

16. The cake is made by adding sugar beets to the fruit.

Handy cooking tips

　　One: when mixing the scrambled eggs and egg yolk, mix evenly up and down, do not roll the scrambled eggs; two: when mixing cream, it is easy to mix it with ice water.