Honey cake

　　Now there are all kinds of beautiful cake shops, biscuit shops, bakeries all over the streets, but when I was a child I was not so happy, that is, the very ordinary and simple cakes, of which this paper cup honey cake is more common.A few days ago, I received the prize of the 5th edition of the recipe event, so I thought of this classic little cake, this cake has a special meaning for me, this is the first cake I made when I started baking, it was a failure without any suspense, the final cake was like a biscuit, now think about why I started making this cake that needed whole eggs, when I started baking, everything was zero, look at the recipe, look at the practice, I thought it was so simple, I didn't even need to separate the eggs, now think about how ridiculous this idea is.But the next one was an unexpected success, and I still remember the joy of that success, and it gave me confidence for the next one.

WHAT YOU NEED

Ingredients

Two eggs.
40 g of honey
40 g of white sugar
Low flour 80 grams
30 grams of sesame oil

How TO MADE Honey cake

Steps 1 to 4

1. Sugar, honey and eggs in a large bowl.

2. Put the bowl in hot water.

3. "The hot water separates the eggs until the pattern appears and the pattern does not disappear easily."

4. The low-grade flour is sifted into the eggs 2-3 times and stirred evenly.

Steps 5 to 8

5. Add the olive oil, stir evenly, and the cake paste is complete.

6. The cake paste is poured into the mold and baked in the oven.

7.

Handy cooking tips

　　Raw materials: 2 eggs 40 grams of honey 40 grams of white sugar 80 grams of low-powder sesame oil 30 grams of baking: medium oven, 190 degrees, about 20 minutes 1 whole egg is not easy to spread, in warm water around 40 degrees it will spread fasterAfter adding the powder in the sieve and the oil, be sure to stir, do not circle, otherwise it is very easy to dissipate.Compared to protein paste, whole egg paste is very easy to decompose when mixed in powder, a small amount of decomposition has little effect, the final product is still great, the taste is of course also good.