The traditional afternoon tea culture is gorgeous, elegant and exquisite.Accompanied by gentle music, decent ladies converse softly with well-mannered gentlemen, on the table are gold-plated and silver-plated cups, on three-tiered silver trays are piled with tempting strawberries, cakes, pancakes and sandwiches, thick milk tea exudes sweetness... Of course, small money and nobility have never been more than a material life, but an attitude.If you don't have a silver plate, pour yourself a pot of warm milk tea, a tempting dessert, and if you're in a good mood, that's enough.Especially on a bright winter afternoon, open the window and let the warm sunlight shine in.A cup of milk tea, a dessert, another book, and a leisurely time alone at home.Of course, my leisure hours are spent in the company of my baby, and I feel so happy, so satisfied, to see my baby eating the little eggs made of hemp, drinking the silky, fragrant milk tea made of hemp, the strong atmosphere makes me feel proud as a mother.

WHAT YOU NEED

Ingredients

Four eggs.
50 grams of sesame oil
65 grams of milk
1 g of table salt
Low flour 80 grams
50 grams of white sugar (in protein)
White sugar (in egg yolk) 10 grams
A few drops of lemon juice (white vinegar is fine)

How TO MADE Chocolate fried eggs

Steps 1 to 4

1. Prepare the ingredients.

2. Use an egg separator to separate the protein from the egg yolk, be careful not to let the protein touch the egg yolk when dividing the eggs, pour the protein from the egg yolk into the egg batter, and the egg batter should ensure that there is no water or oil.

3. Add 1 gram of salt to the egg yolk, and the salt will make the sugar taste less sweet.

4. Add 10 grams of refined sugar.

Steps 5 to 8

5. Stir evenly with a hand-held scrambler.

6. Add 50 grams of olive oil three times, stirring evenly with a manual egg beater each time.

7. Pour 65 grams of pure milk into the egg yolk bowl and stir evenly until the oil and water merge.

8. Sieve 80 grams of low powder into the egg yolk bowl.

Steps 9 to 12

9. Stir evenly to create a paste without particles.

10. Spread the protein and add 5 drops of lemon juice.

11. When stirred to the desired fish-eye bubble shape, add one-third of the fine sugar in material A.

12. Add one-third of the fine sugar until the protein begins to thicken, doubling in volume, and forming the fine foam shown.

Steps 13 to 16

13. Continue stirring until the protein is thicker, the surface is patterned, and when the protein tip on the egg beater drops, add the remaining fine sugar.

14. Then continue stirring, the protein spike on the egg beater grows and does not stand upright, indicating that it has reached the level of moist foaming, that is, the level of nine distribution.

15. It's enough to make a cake roll, and the protein reaches this level.

16. At this time, the protein has a pattern, but the touch is lighter and softer.

Steps 17 to 20

17. The proteins in the basin are curved and pointed.

18. Take one-third of the good protein and add it to the raw egg yolk.

19. Stir evenly with a rubber scraper.

20. Then pour all the mixed dough into the protein.

21. Stir and slice in the same way until the protein is completely mixed with the egg yolk dough, and the mixed dough becomes a thicker, uniform light yellow.

22. Pour the sliced raw cake paste into a baking tray covered with grease paper, and apply the paste to the cake with a rubber scraper.

23. Hold the grill in both hands, lightly knock a few times, shake off the air bubbles, put in the lower layer of the oven that has already been preheated, bake at 180 degrees for 21 minutes.

24. After baking, remove the pan from the oven.

25. Holding the oil paper on both sides with both hands, take the cake out of the baking tray, put it on the cold net, and carefully peel off the oil paper around it.

26. In the second net, a sheet of oil paper is laid, the cake is folded upside down on the new oil paper, and the original oil paper is unfolded. In the first net, a new oil paper is laid, and the cake that has been unfolded is again folded upside down on the new oil paper.

27. Now turn the yellow side of the cake up.

28. Rub the strawberry jam evenly on the surface of the cake, use a doughnut stick to roll the oil paper, and roll the cake up.

29. The chopsticks are rolled back, the cake is naturally rolled forward.

30. 10 minutes after rolling.

31. After the chocolate has melted, the flower bags can be squeezed onto the flowers.

32.

Handy cooking tips

　　1: Eggs should be cooked without water or oil.The pot with the protein is a little bigger.Note 2:13-14 To stir from the bottom up, as in stirring dishes, do not stir in circles, so as not to lose protein, you can also use the slicing method.3: Temperature depends on the temperature of the oven at home.